The AnatomyA delightful mix of balsamic vinegar and sparkling water, V₂O is a delicious fizzy drink with added nutritious benefits. Gluten free, vegan, rich in antioxidants
The Ingredients: Balsamic VinegarTrue balsamic vinegar is made from a syrup reduction of sweet wine grapes called mosto cotto in Italian. Aged for a minimum of 12 years in seven barrels of successively smaller sizes
FermentationFermentation of dark balsamic vinegars starts with high quality caramelized grape must from the Trebbiano and Lambrusco grapes. Inoculated with a tiny amount of premium quality
Several years ago, chefs looked for a product with the same characteristics of Balsamic Vinegar of Modena, but without the dark color to preserve the presentation of certain salads and prepared dishes. Created from this curiosity, white balsamic condimento follows the same Solera Method while skipping the caramelization process of the grape must. While essentially similar to Balsamic Vinegar of Modena, the white balsamic vinegar developed different characteristics presenting a fruitier and sharper taste while having a less woody and bodied flavor than the “regular” Balsamic Vinegar of Modena.
What Are The Benefits Of Balsamic Vinegar?Italians have relished and celebrated balsamic vinegar for centuries. Though popularly referred to as wine vinegar, balsamic is not made from wine but is prepared from grape
Recent clinical trials using balsamic vinegar show health benefits that include reduced risk of cancer and other infectious diseases while slowing the aging process, controlling diabetes, assisting in digestion and more. As a staple of the famed Mediterranean Diet, balsamic vinegar possesses a rich, sweet flavor unlike the sharp taste of a plain white vinegar. You need to taste it to believe it!